Breeding for Kappa Casein to Increase Cheese Yield :: The Bullvine - The Dairy Information You Want To Know When You Need It
CheeseScience.net: Rennet coagulation of milk
THE CHEMISTRY OF MILK | Dairy Processing Handbook
Molecular biology - Real Vegan Cheese
Rennet in cheese - the science: how rennet works
Molecules | Free Full-Text | Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
8. Temperature dependency of the aggregation rate of para-casein... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
K-casein - Wikipedia
Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
Relationship between genetic variants of κ-casein and selected texture... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
Kappa Casein - an overview | ScienceDirect Topics
alphaS2-casein - an overview | ScienceDirect Topics
Nanomaterials | Free Full-Text | Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins
Structure and biological functions of milk caseins | Russian Open Medical Journal
Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
Casein - Wikipedia
The ranges of possible amino acid frequencies in PKC and GMP. Each... | Download Scientific Diagram
Natural variation in casein composition of milk
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
